Last night since I didn’t have work all day I cooked dinner. Unfortunately I’m now realizing I don’t have enough meals to get me through the week–but I’ll figure something out. There’s always eggs and potatoes or tortillas.
I cooked 2 breasts just covered in spices and rolled in panko bread crumbs- nothing fancy. With the 3rd chicken breast that was in the pack (since I will pair that with the 1 left over onion chicken from last week) I made my version of chicken cordon bleu. I butterflied the chicken breast and laid it open. Next I took a piece of deli ham, that was leftover from my company this weekend, and spread a piece of French onion Laughing Cow cheese on it. I rolled that up, and for lack of a cooking term, shoved it inside the chicken and folded the breast back over. I put some seasonings and poured some panko on top and baked it the same as the other chicken. From how it looks, I think it wll be great–I’ll update that once I try it though. Here’s how they looked
2 panko chicken breasts and 1 "Cordon bleu" chicken breast
Baked in oven 25 mins at 375
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