Had 2 left over BBQ chicken breasts and decided to make a taco medley. I make one with a hard taco shell, one with a low-carb soft taco shell (baked to crisp), and made one open face pizza style. Here’s the recipe for my pizza taco:
1 large tortilla
1 cooked chicken breast, shredded
Chopped onions
Black Bean dip
Salsa
1 oz Cheese
Taco seasoning
Lay tortilla on baking rack. Spread on a layer of black bean dip and salsa. Top with onions. Next top with taco seasoning and shredded chicken. Sprinkle shreaded cheese on top. Bake at 375 for 10+ minutes or until its gets as cripy as you like it.
Slice into 4 wedges and enjoy!
Hard taco
Pre-baked
Tortilla Taco Pizza
0 Responses to “Taco Pizza…and Tacos”