Archive for November, 2009

30
Nov
09

Dinner from the swamp

After the longest workout I think I may have ever done, thanks to training with someone who is better than me, I decided to treat myself to something special.  First though, the workout was a 45 mile ride at about 20+ MPH, followed by a 3.7 miles (26 minute) run, and then a 1 hour swim.  Brutal!

On the way home I stopped at the farmers market and went to the butcher shop where I was pleased to find rare and exhorbitantly over-priced alligator!  So I bought some and made it that night for dinner. I made this alongside a recipe I found for balsamic potatoes.  Here’s that recipe:

Ok actually I can’t find it, but it’s something like

  • Boiled and quartered New Potatoes
  • 1 cup Low-fat, no sodium chicken broth
  • 1/4 cup (or more to taste) balsamic vinegar
  • Rosemary and Thyme

Bake covered for 1 hour and 5 minutes at 350 degrees, tossing the potatoes every 20 minutes.

Balsamic Potatoes

 

 

 

 

 

 

 

 

The alligator, on the other hand, did not live up to it’s expectations…or maybe it did, considering it is alligator.  Luckily I cooked and extra breast to go along with it.  The meat had a distint flavor, and honeslty, I wouldn’t say it tasted like chicken.  I described it as “if a chicken was fed nothing but a diet of fish and then that chicken laid eggs, if those eggs were hatched and grew to be chickens, that’s what their meat would taste like.”  Feel me?  I cooked it in BBQ sauce at about the same time and temperature one would could boneless, skinless chicken at.

It was overall kind of tough and sinewy.  But hey, overall, I made freakin’ alligator and that makes it awesome.  Gotta love the Bayou!  You can learn to like it, I GAAAAUUAAANNNTTTEEEE it!

Raw Gator

Cooked Gator

30
Nov
09

BBQ Pork Pizza

  First, let me extend my apologies for the long leave of absence.  Being the holiday season, my blogging was forced to longingly await whilst I traveled the great expanse of delicious food in search of new recipes and ideas for my loyal readers (Hi Dad!)  Over the next few days I will enter a number of posts, each more delicious than the next.

To begin, let me take you back to where it all started and I first told y’all…”I’m Serious.”   Ok, actually thats a T.I. lyric, but really, back to returning to Virginia Beach from my house outside DC, from my birthday trip.  I still had about 3 pounds of lean, smoky, delicious, slow cooked, barbeque pork tenderloin.  Before I left–as seen in the post before this about my large birthday pita pizzas–I had picked up some mini-pitas in the store.  Due to the eclectic success of the birthday pizza, I thought I would try my hand at mini pit-zas.

Recipe: (in order of layers)

  • Small pita
  • Pizza sauce
  • Seasonings (italian, garlic, onion, thyme)
  • Half of your Mozzarella cheese (UPDATE: I made these again a couple nights and used Cheddar cheese instead–much more flavor)
  • Shredded pork (or other protein)
  • Second half of the cheese

Competed masterpiece

 

 

 

 

 

 

 

Toast pitas lightly before topping then bake at about 375 for 10-15 minutes…or whenever you’re hungry enough.  And then proceed to enjoy! Italian BBQ!

BBQ Pork Pit-za

I forgot to mention the crazy weather we had here from the hurricane!  My house was ok…as few small lakes here and there…but compared to the ocean front and downtown Norfolk, I was lucky.  Those places were seriously flooded and most schools and offices were closed that Thursday.  Luckily, I have experience in the matter and knew how to stay dry.  This comes from my days in high school with brand new Iverson 3′s.  God forbid they get wet or dirty!

19
Nov
09

Hang Clean

Got 150 today!

11
Nov
09

“Facts versus Fears”

I read an article the other day that I found incredible. It was written byMatt Erlenbusch, MS, RD.   The article says what I have thought for years, but it was great to hear it coming from a certified dietician and Ironman triathlete.  Here’s the link to the article, go read it:

http://www.powerbar.com/articles/64/Facts_Versus_Fears.aspx

Here are some of the highlights:

On Michael Phelps 10,000 calorie diet, “Assuming this staggering calorie number is true, it certainly seems to work for him. His intense training regimen allows him to pull this feat off. Phelps leads a very extraordinary lifestyle, but you probably know someone who trains almost as intensely, too. How many of the intense exercisers that you know consume even one-third of what Phelps does? And, more to the point, how many of them have results like Phelps? Regardless, the fact is that Phelps consumes the number of calories that he needs to fuel his body, given his intense workout regimen.”

He goes on, “In their never-ending pursuit of those realities, the American Dietetic Association, Dietitians of Canada and The American College of Sports Medicine published a joint statement in 2000 entitled Nutrition and Athletic Performance. It states:

“Meeting energy needs is the first nutrition priority for athletes. Achieving energy balance is essential for the maintenance of lean tissue mass, immune and reproductive functions, and optimum athletic performance. Inadequate energy intake relative to energy expenditure compromises performance and the benefits associated with training. With limited energy intake, fat and lean tissue mass will be used by the body for fuel. Loss of muscle results in the loss of strength and endurance.”

You will not find a clearer message from a more respected organization anywhere. The reason you devote grueling hours to training for your sport is to build strength and endurance. Don’t undermine your efforts by doing what the world’s experts explicitly tell us will erode our strength and endurance.

The laws of physics are very clear on this: Calories-in must equal calories-burned to maintain the same weight. If calories-in are less than calories-burned, weight will decrease. If a calorie-restricting athlete has no extra weight to lose, strength and endurance — and ultimately performance — will suffer, as my aforementioned triathlete acquaintance had found. If the athlete is at a healthy weight, matching intake to output is nutritionally superior, as Phelps so masterfully demonstrated at the Olympics.

Real Clarity
If peak performance is the rationale behind the nearly all-day training lifestyle, why do athletes regularly defy science and restrict calories below their factual needs.”

If you are working out hard, looking to make gains, and trying to achieve your goals, you need to fuel your body for that.  Working out 3 hours a day and eating 2,000 calories with affect you NEGATIVELY.  Wonder why you haven’t gotten faster or stronger?  Take the advice from Matt and Phelps: 12 gold medals and like 8 world records (or something like that right?) plus strapping muscles and abs?  I think he’s doing something right.

Phelps is a stellar athlete training hard, he NEEDS that fuel.

  I have struggled with an eating disorder myself since about 10th grade of high school (I’m 23 now).  While I have made huge strides in my recovery since then (even going to an in-patient rehab clinic at one point) I still do battle with anorexic thoughts and habits everyday. 

  I have been doing triathlons the 4 or 5 years now and love them, but still battle with trying to find the right balance of training, nutrition, weight lifting, and enjoying life.

I want to thank Matt Erlenbusch for writing this article and I suggest everyone read and think about its message.

God Bless

11
Nov
09

Calling all Athletes, cooks, and adventurers!

Let me hear from you!

First, what do you want to see me cook?  What ingredients do you want me to experiment with or what recipes would you like to see me make?  I’m as sick as our probably are of the same meals over and over, so talk to me!

Also, I would like to do a Fitness/nutrition Q&A.  Send me any questions via e-mail or by commenting.  I am a certified personal trainer so I can give real advice and answers.  I am NOT a certfied Dietician, but I can give healthy advice from my personal experiences and deep knowledge on the subject.  If I don’t know, I’ll find out for you.  So if you have that question you just can’t figure out, let me have it!




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