Archive for the 'breads' Category

17
Apr
11

Spin, stride, stroke, stretch… and my big announcement

A couple great days can make up for a rough week.  This past week I took way more days off than I had planned…1 because I needed to, but the rest we a failure in willpower undisciplined poor justification.  Getting more sleep would have combatted this, but that goes back to the last of discipline. It’s funny how I can be so disciplined in some aspects of my life and so not in others.

Live it up

But anyways, Saturday and Sunday made up for this week!  Saturday I had a great workout:  It started with a 9.5 mile run worth of a hard intervals in 1:02:00 that went like this:

15 minute increasing speed warm up

6 minutes at 6:15 pace (9.6 mph)

1 minute recovery at 8.5 mph

5 minutes

4 minutes- 2 min at 6:15, 2 min at 6:10

3 minutes

3 minutes

Finish out rest of time as fast as possible

After this was 30 minutes elliptical intervals, 30 minute bike intervals, and a 2050m swim. Phew!

I was afraid I’d be too sore, but today, after 4 hours sleep (go figure) I met some buddies at hit up a long ride.  A few more miles would have been nice, but some of the guys wanted to make it to the Reds game. The wind was WICKED out today! This provided some great resistance and speed work though.  After the ride, I went straight into a run.  Wow- that wind was brutal; literally it almost knocked me over a few times.  The worst part was I finished :01 over the goal pace I wanted… Running with the wind I was hitting 6:20 pace miles easy, but against it I was at like 7:40. Came out to a 7:00 min/mile pace overall.  Damnit lol.  Finally, after burpees and push ups in the middle of the street, I shot over to the pool and banged out an awesome workout there.  Done and done!  Here’s what today’s brick looked like:

50 mile ride

7.5 mile run

2,600m swim

STRETCH

While the run off the bike was hard, it made me feel good about where I am with my training.  Going to crank it up big time this week and a half then prep for Wildflower!

I also realized that I can do what I put my mind to… and it is NOT dependent on my eating disordered compulsive tendencies.  These will seem really weird, but way to often they rule my life. To me, unless I do specific things, my workouts or my body won’t be right the next day. For example:

  • Chopping my vegetables up a certain number of times
  • Taking a specific number of steps
  • Stretching and foam rolling in an exact order
  • Saying my prayers in an exact way every night
  • Eating my food beginning in an exact order
  • Wearing certain clothes- or if I skip a workout while wearing certain workout clothes, not wearing that combo again

But wait, let’s get rational: how can IN ANY WAY the order I foam roll and the specific number of times have any effect on how I will look the next day and whether or not I will work out? IT CAN’T!  That’s ridiculous and impossible.  I know this, yet its still a battle everyday.  However, this weekend is putting me in the right direction: that crap doesn’t matter- be real, live each day differently, and live life without worry.  My dad gave me an amazing talk the other night and left me with a crazy quote:

“Anxiety is just another form of atheism”

That hit me deep.  What is there to worry about when God has a plan for us?  Quit arguing it and live the way he has planned for us.  That is my goal this week- to live anxiety free and embrace God’s plan every day. I hope you can too.

—————————-

In the tough week that was this past week, I did get the chance to spend some time with friends. Thursday was a gorgeous day, and I literally just wanted to embrace life and friends.  There was a free concert at the zoo, and I literally got off the treadmill and decided I needed to be outside with people who were fun. Here were some shots of the fun lol.

The band

Tigers! Day got instantly better at this point

What? This is cool, right...?

I made an awesome new recipe last night- avocado potato puree!  I mixed 1 baked potato, 1/2 avocado, 2 tbsp almond milk, 1 Laughing cow, and seasonings.  Put these all in the Magic Bullet and whipped into a delicious, creamy, thick puree!

Blendin

I would have taken a picture, but it looked a little gross so I thought I’d spare you even though it tasted amazing haha.  Tonight, after a long day, I wanted pizza. It tried at first to make my own crust, but it came out too small for me.  However, it made like an awesome flatbread, so I’m going to make a sandwich out of it tomorrow:

The versatile flatbread

And now, my big announcement:

I’M MOVING TO TAMPA!!

Permanently! (For a little while anyways)  As I’ve mentioned before, I am in a Leadership Development Program in my company and for the past 2 years I’ve been rotating to a different department every 6 months.  Hence, why I am currently in Cincinnati working for 6 months.  I spent the previous 18 months in Virginia Beach.  Well, as the program comes to a close, I have been offered a permanent position and promotion working in Tampa!  I can’t wait- and talk about a great triathlon opportunity!  That being said, I LOVE Cincinnati and am very glad that I still have a few months here.

That’s all guys

  1. Have you done anything this week that totally made up for something that wasn’t as good earlier in the week–like an amazing meal or experience?
  2. Try and put your life in God’s hands this week and truly live his will and plan!
09
Nov
10

Birthday Bites!

First, thank you all for birthday wishes you have given me today!  It has really made my day.  I can’t believe I am 24…that’s really old!  Nothing really changes this year- not like 18 or 21…it’s kind of like turning 19 except I’m not home for my birthday so I don’t get any presents haha.  But birthdays are awesome, not matter whose birthday it is, as long as its something to celebrate.  My celebration will be running the Richmond Marathon on Saturday and then heading home for my mom’s pizza!  Then Sunday my dad and I are going to DC Metro Food Expo and I will get to meet Rachel Ray face to face and get her to sign her newest cookbook!  Dreams do come true…

What kind of cake should I ask for?  Normally I would say apple crisp, but even though it’s amazing, it’s a “safe” and “not scary” option for me since it’s really got no fat in it.  I want to really enjoy my birthday dinner, not just have something safe and only mildly satisfying.

So, Tis’ the Season for…

Cornbread and Chili!   What?  Yes- cornbread, but… Pumpkin Cornbread!  I found some recipes online and used them to concoct my own!  This is stuff is awesome- here’s the recipe:

Chuck’s Pumpkin cornbread:
1 cup whole wheat flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp cinnamon
1 cup yellow cornmeal
1 cup pumpkin puree
1/2 cup applesauce
1/2 cup water
3 tablespoons honey (in place of ¼ cup sugar)

I mistakenly used tablespoons of baking power and baking soda….probably not the best idea, but it didn’t ruin the bread!  The bread doesn’t have a sweet flavor and in fact the pumpkin isn’t very pronounced at all, yet it’s there just enough to be delicious!

Directions:

Mix dry ingredients in a bowl and then add your wet.  Mix it all together and spread into a 9×13″ pan.  Bake at 350* for 20 minutes or until a toothpick comes out clean.  It may take longer than 20 minutes- mine did.

Ingredients

Batter

All baked!

A delicious snack at work before my workout? Why yes, indeed

And what does Cornbread go with?  Chili!  I actually let me my mom make this when I was home this weekend…I went to the gym and just stayed out of her way.  Very easy though:

In whatever amounts your desire:

  • Diced chicken breast
  • Can of whole tomatoes sliced up
  • Red Beans
  • Black Beans
  • Pinto Beans
  • Diced Bell Peppers
  • Spices (lots!)

Add to a big pot on the stove and heat till its ready

Beans and tomatoes

turns into…

All done, hot and simmering

Since I brough all the leftovers back with me, I didn’t want to eat the conventional way, so I made chicken chili pizza on some FlatOut wraps.  They came out pretty well I’d say

Chili pizza

For the cheese, instead of a mozzarella, I used Parmesan for that sharp nutty flavor.  Tasty, but a work of warning, Parmesan will burn or toast instead of melting like a soft cheese, so be careful!

Well as my birthday comes to a close and I reflect on 23, I have no regrets.  Only that I need to make 24 my best year yet- healthiest, most energetic, most social, most proactive, most good-triathlon, and the LEAST Eating disorder filled!  God bless you all and thanks again for the birthday wishes!

  1. What is your favorite way to eat chili?  Over a potato, as tacos, with cornbread?
  2. What is you favorite way to celebrate your birthday?
  3. What kind of cake should I have?  What’s your favorite?
28
Mar
10

Power to Push 72.34 miles

Awesome day!  New personal best for me–farthest ride I’ve ever done of 65 miles.  Took 3 hour 28 minutes…loonng.  Total workout for today:     

  • 65 miles bike- 3 hours 28 minutes- 18.8 mph avg,
    • Brick with
  • 6 mile run- 41:22- 6:51 min/mile….slow for me, but I’ll take it after that ride
    • then headed to the pool
  • 2150 meter pyramid workout

Total calories burned: it doesn’t matter!

…I’m a little pooped.  I tried really hard to focus on having the correct nutrition during this entire workout, but it’s hard without someone telling me exactly what to do.  The coaches I’ve worked with have suggested about 300 calories on the bike when pushing hard.  I was able to bring 940 calories with me for the entire workout, with probably kept me going, but was insufficient for optimally recovery from that workout.  Therefore, I probably didn’t get the results that I could have from this workout! In my defense, I only have one water bottle holder on my bike…BIG mistake- need to get a couple more if I’m going to keep riding this kind of distance that way I can carry more “fuel” and one for just water.   

Speaking of fuel and calories, reframing exactly what a calorie is has been a good coping mechanism I have developed to help me have better thinking about food.  If I need a lot of “fuel” for a hard workout, as well as day-to-day life, that’s easier for me to think about than just a lot of calories.  Plus, I actually do need this fuel!   

I use a similar technique for eating fat, which as I have discussed before, if where I have the most trouble with eating.  Instead I call it “nourishment”.  Therefore, I have to make sure I have my “nourishment” at each meal.  See my previous posts on why fat is so important to our bodies.  This all may seem weird or funny to some of you, but it’s what I do and if it helps anyone else then I am glad   

And speaking of high quality fuel, check out this awesome french toast I made!  It was totally spur of the moment when I realized (gasp) I was out of real eggs.  Not a big deal, but I had cereal or oatmeal and protein shakes the past 3 days (I was brining breakfast into work with me) in a row before this and didn’t want to have that again.  So I thought this would be a good way to get a balanced breakfast.  Here’s the recipe for my “Rocket Fuel French Toast”   

  • 2/3 cup egg white or substitute or preferably 2-3 real eggs (you SHOULD use real eggs, unless are out of them like me!)
  • 3 slices bread (I used one whole wheat slice and 2 Ezekiel cinnamon raisin bread since it was lower calorie)
  • Cinnamon
  • Sliced banana
  • 1-2 tablespoons Peanut butter or Almond butter
  • Natural Jelly, honey, or syrup

When the skillet gets hot, spray it with non-stick spray.  In the meantime, put the eggs in a wide bowl.  Here, I mixed the cinnamon in so that it would be absorbed into the bread.  Dip in the bread slice and let them soak up the mixture, then transfer to the pan.  When the light crust has formed, flip and let the other side cook.  This is when to add the peanut butter on top of one of slices.  Then add the jelly if you want it.   

Put the other slice on top of the slice with peanut butter and jelly and let it heat briefly in the pan so the peanut butter is warm and melty (but not so much that you lose any!)  Move to a plate and cover with the sliced bananas.  I also served with a tall glass of milk because the meal needed more protein.  Overall, healthy carbohydrates? Check.  High quality protein source?  Check.  Healthy fats? Check.  Serving of fruit?  Check.  Serving of dairy? Check  Awesome breakfast? Check!    

   

Soakin'

Griddlin

Peanut butter and Black cherry jelly

Peanut butter, jelly, cinnamon raisin toast, bananas--yum

Sorry the last picture is blurry!   

Thanks for reading everyone, and I’ll make sure to post more frequently from now on!  Plus, I’m going to be a featured blogger on www.TriathleteFood.com, so check that out too!




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