Archive for the 'Reviews' Category

14
Dec
11

PowerBar Winners

Congratulation to :

Michael McCollum

and

Vanessa!

Send me an email and I’ll get the bars out to you!

PowerBar Triathlete Andy Potts- who I met at Alcatraz last year!

I’m finally starting to pick up some structured training again.  I’m going to be racing a half marathon in Clermont this weekend, at actually The National Training Center, so that should be a lot of fun!  Goals for this race: I have no idea lol.  Just do it and don’t bail.  Also, goals for the week include going to the Lightning hockey game on Thursday as it’s the last one I’ll be in town for this year.

I’m headed back to DC for Christmas to see my family for Christmas next week.  So if you’re in town and want to get together to hang out, or do some training let me know!  Especially anyone who reads but doesn’t comment!

I’ve got a good post in mind for tomorrow of the next day, as well as some good new recipes so stay tuned!

Hope y’alls weeks are off to a great start!

1) What are you doing for Christmas?

2) Are you asking for anything in particular?

29
Apr
11

Getting to San Luis Obispo! Wildflower!

I was going to call this post “I got a massage from a dude… and I liked it”… but I decided that was’t necessarily what I wanted popping up on Twitter and Facebook.  Right now I am in the airport in Houston (one of my favorite cities) en route to San Luis Obispo for the Wildflower Triathlon.  I’ve been signed up for this race since January and it’s only been in the last couple days that I’ve come to understand what this race entails.  It’s know by multiple connotations:

“The toughest long-course triathlon”

“The Woodstock of Triathlons”

“One giant party (except when you have to race)”

The races consists of vicious hills and hard-packed trail for the run.  On the bike there is “Nasty Grade” which, oh, I can’t wait for!  I’m just praying that my baby has gotten out Cali safely and they’ll put it back together in the right dimensions.

I can’t even begin to express how I feel about this race.  There is massive anxiety and nervousness mixed in with how absolutely stoked I am for this event.  Why I am nervous?  I’m pretty sore right now… I shouldn’t be, but I am.  I got a vicious sports massage on Monday night (yes, from a guy) and he crippled me.  I also know my training isn’t where it was leading into Austin 70.3 last year and not sure how it compares to Kinetic Half Ironman, which was my first 70.3 almost exactly one year ago.  However, I’ve been running those half marathons and gotten a couple long ride.  So I’m just going to stay like I told myself I would–positive and confident!  Goal time? …As fast as possible ha!  I really don’t know based on the hills et al, so we’ll just see.  I’m holding anything back though.

It’s amazing how the support of some people can absolutely amp you and a good friend of mine wished me luck the other night and said I would tear it up and I’m not looking back!  As soon as I get there, as much fun as there will be, all I plan to do, is stretch, eat, and sleep.  Nothing stupid!

Monday night I got a killer sports massage after my workout… it almost killed me and I’ve been sore since haha.  I’m finally feeling a little better though.

I want to give a special shoutout to one of my sponsors GU who sent me a ton of products to review and use in this race.  I always use GU for my during race nutrition since they taste best and I’ve also had great results using them. Here is what they sent:

Thanks GU!

Check out the new GU Brew electrolyte Tabs and that "New Flavor" GU... ; )

Check out some of the new Roctane flavors–these contain extra amino acids which aid in muscle healing and recruitment and also some flavors have caffeine which gives an added boost and can reduce the rate of perceived exertion.  They also sent me some of their new Electrolyte hydration tabs.  These are great to put in my water bottle. They increase hydration abilities of the body by combining them with electrolytes.  Research has also shown that athlete’s can decrease their rate of perceived exertion by simply rinsing their mouth with a sports drink with out drinking a whole bottle.  This can be really helpful when you don’t handle sports drinks well or aren’t working out long enough to need one, but still need to be drinking water to stay hydrated.

Here is what I am planning to use on race day, as well as some course aid like water and a HoneyMilk after!

During race

This week I got another box for my local food delivery company!  Along with fruit and vegetables I got grass-fed ground beef, wild caught Alaskan salmon, chicken drumsticks, and grass-fed buffalo!  I wanted to make sure in the last week pre-race I was getting enough healthy fats, CLA, amino acids, Omega-3s, and antioxidants!

Sunday night I made some burgers and made my cheese spread to put on and stuff in the burger. I started with ground buffalo for the burger mixed with garlic and onions then for the cheese spread I started with 1 laughing cow and mashed it with a 3 cheese blend.

Ingredients for burger and cheese spread!

Cheeeeese

I grilled this inside the burger and then put the rest on top, all served with some sweet potato fries!

Inside the meat

Oh-Mega burger and sweet potato fries

Last night I busted out the wild caught salmon.  Bummer is I cooked it on the Foreman grill so it was really pretty dry.  However, I made an awesome avocado sauce from the organic avocado I got in my produce bin and mixed it with salsa and cheese.

Wild caught Sockeye Alaskan Salmon

Hopefully I’ll get this posted tonight, but it may have to wait till Friday since I don’t think LAX has free internet?  That or I can’t figure it out…

About to catch this next flight to San Luis Obispo and ball out in this triathlon!  I’ll let you know how I do and thanks for all the support!

  1. Ever been to San Luis Obispo?  Or California?
  2. What’s your favorite city and why?  Food? The environment itself?

Thanks yall!

06
Jan
11

Dinosaur B-Brady-Q

I am loving Cincinnati so far.  Granted, I haven’t done much, but I took on some big challenges and steps today and, your know what?  I feel great and strong!  I didn’t hit the complete goals set between my nutritionist and I, but I challenged myself to include more “goodness” in my diet today and I feel stronger for it!  I also checked out the University of Cincinnati Rec Center today… and tore it up!  It’s an awesome facility with weights, cardio, and an awesome pool so I can swim every day!  Today I did:

  • 10.07 miles in 1:06:00, 6:33 min/mile
  • 30 minutes hard intervals on the elliptical
  • 25 minutes intervals on the bike
  • Burpees, push ups, and abs

Ate well before this workout and I think it helped big time!  I also ate well when I got home and included proper post workout nutrition.  Here the recipe I started my day with–some HoneyMilk Oatmeal!

  • 8 oz. Honey Flavor HoneyMilk
  • 3/4 cup dry oats
  • 1 chopped banana
  • 1-2 tablespoons peanut butter
  • Cinnamon to taste

Ingredients

Cook in the microwave for 2-3 depending on the consistency you like.  You can add the peanut butter either before or after…or both!  I personally like to do it after so I can eat some of the peanut butter straight haha.

Delicious... and I had crazy good energy today!

So in my next post, I want to discuss my goals and resolutions for 2011.  But that will be a long post, so before that, y’all need to check out my trip to Dinosaur BBQ over Christmas break!  While what I ordered was completely healthy, eating food I can’t control the preparation for is always hard for me.  However, being the Dinosaur BBQ is so good, I’m going to try and not even talk about my issues in this!  Just enjoy!

Outside...Rochester, New York

We got there right as the hockey game was over on Sunday night.  Even though we sent my mom and aunt ahead there was a pretty long wait… So I stood by the bar and talked to the guys working there and saw the orders going out:

Random tray of awesomeness

As we waited, we saw that one of the rooms was blocked off and was being manned by one of the biker dudes from Dinosaur… Turns out it was because probably half of the New England Patriots we in there!  It was most of the offense, definitely the offensive line.  Not to mention, running back Danny Woodhead, and the one and only, Tom Brady!  I’m not a huge Patriots fan, but this was pretty awesome.  I stood next to Woodhead headed to the bar…I couldn’t see Brady though. Finally, right before we left, I walked by the room and as I looked in, I looked right at him.  Pretty cool haha.  Apparently due to the storm, they couldn’t fly home, so hit up some BBQ awesomeness in Rochester!

Anyways, here’s what we had to eat:

BBQ chicken Plate (2 breasts for me): Apple brined, pit smoked and slathered with our original Senuous Slatherin' BBQ Sauce. I got healthy sides of rice and black beans

My brother Stewart: 3/4 rack St. Louis cut ribs are dry rubbed and slow pit smoked, then lightly glazed with our original BBQ sauce

Cousin Jay: Traditional Sampler: 1/4 Chicken(leg+thigh), 1/4 Rack of ribs & sliced Texas Beef Brisket..... What a goof

My cousin Colin also got the Tres Hombres: Spirited servings of Bar-B-Que pork, sliced Texas Beef Brisket and 1/4 rack of ribs. 

I love eating with these guys… They are all healthy–Colin nearly went pro in the NFL after playing Corner for Cornell, and it helps me to see them eat real food, be happy, and NOT WORRY about it!

That’s all… More posts soon!

  1. Ever been to/heard of Dinosaur BBQ?
  2. Do you workout at a college Rec Center or a public gym?  What do you like/not like about it?
18
Sep
10

How to Tri and Win

This week has gone pretty well so far.  I wanted to post sooner that this, but just haven’t been able to find the time.  The post-half Ironman feelings have been about as I expected- really tired the first few days, and then just sore.  However, I’m always sore, haha, so it hasn’t really been that different.  I ended up working out on Sunday, as I wrote, and then went on to take Monday off.  I think I should have either taken Sunday completely off, with perhaps a light bike and a yoga class, and then gone light Tuesday and eased back into things that way.  Well I was still tired Tuesday and almost took it completely off, but ended up doing a good session on my bike trainer.  Thats my problem- either go HARD or don’t go at all.  This has been a real challenge to my recovery…  

Anyways, come Wednesday and Thursday I was back at it with some crucial workouts.  The good spin instructor was finally back on Thursday, and she taught a really punishing class (this means I pushed really hard) making the run afterward really hard as well!  But I was able to maintain the pace I wanted.  I got a lift in after this workout too, which was much needed.  Did a similar workout to that today: 7.5 mile run (50 minutes), 45 minute bike session, 1.5 mile run, and then 3×5 intervals on the elliptical with a 6 exercise lifting circuit between each set!  Ha I can’t wait to go stretch and foam roll after I post this.  

So I thought I would write a post about some of the things you may not think about when preparing for a triathlon.  Sure you know all about running, biking, and swimming, but what about all the little things?  

  1. Create a spreadsheet of all the stuff you need: Wetsuit, goggles, GPS, watch, tri shorts, tri top, race number belt, biking shoes, helmet, clothes to wear to the race, clothes to wear after the race, regular shoes, running shoes, bike, food.  This way you can check these all off as you pack them.
  2. Plan out all you meals 3 days before: What will you eat the day before the race, for dinner the night before, breakfast the morning of, and what you will need after the race- especially if you know you will have a long drive home.
  3. Make your pre-race dinner something you are familiar with- I go with grilled chicken breast, a big baked sweet potato, steamed squash, and fruit.  Don’t eat this meal too late- ideally 11-12 hours before race start time. 
  4. Be careful of how much fiber you eat on the days before, or eating anything you may be sensitive to like drinking milk.  You don’t want to have any gastrointestinal issue on race morning.
  5. Pack your bag and cook your food 2 nights before the race.  I’ve found that the morning before the race, it always takes me a lot longer than I expect to pack my bags and all the food I will need.  What I really want to be doing is getting on the road as soon as I can and relaxing with my feet up at the hotel.
  6. As you taper leading up to the race, take the day off two days before the race, not the day before.  Then on the day before get out and do a light brick (on the race course if you can) with a couple sprint efforts mixed in so your legs will be loose.  After this, kick back and relax
  7. Your biggest and carb heaviest meal should be your lunch time meal the day before the race.  This way your body will have time to actually convert those calories into glucose so that your body can call on them during race day.
  8. Study the course maps!  Not as important for the bike and run, but make sure you know the basic shape of the swim course.  Once you’re out there, its really hard to figure out what direction to swim if you can’t see where the next buoy is.  The people on kayaks and surfboards are there to grab drowning people…the don’t seem to like to point out the right direction.
  9. In terms of training- get comfortable with being uncomfortable!  You aren’t going to get any better doing slow, easy, long runs and rides.  Do hard intervals and teach yourself what your limits are so you can race at that pace when the time comes
  10. Use visualization: picture yourself coming out of the water and getting into the transition area: Do you know where your bike will be?  What will your transition be like?  How will you take your wetsuit off and get your shoes on?  Think about exactly how you will do each of these so that you won’t forget anything
  11. Get to the race site early!  If you can get your packet the night before, even better, but race morning you want to make sure you have time in case you find you need air in your tires, you forget something, or (like I did this weekend) you realize you don’t have your timer chip on right before the race starts!  Luckily I did realize this with enough time to spare!
  12. Don’t let passing someone or being passed slow you down!  You will, unconsciously, have a tendency to think you can ease up after passing someone or after someone runs or bikes by you.  Know the pace you want to keep and maintain that…till the end…then ball out!

I don’t know how many people will really use this information, but to anyone doing a triathlon, its some good things to think about!  

Me on the far right!

 

Here are some of the things ate leading up to the race:  

After the pre race workout- Banana and Gu Recovery

 

Oatmeal with protein powder and an egg! Weird right? Apple too

 

Then in between this I had a big bag of low fiber cereal and granola with a carb/protein shake  

Dinner- chicken, squash, sweet potato, apple, gatorade

 

Then before bed I had a peanut butter and jelly with a banana.  This is my definite pre-bed race snack from now on!  

Then, after the race, if you win….  

Awards! Williamsburg wine and wine glass

 

I mentioned the carb/protein shake I had: it was Mike’s Recovery Mix.  This product is awesome!  I will be using before every race and after hard workouts from here on out!  It’s a blend of high quality carbs and protein to ensure that you properly refuel your muscles after a workout and have the energy and ability to perform even better during your next workout!  

Mike's Mix

 

I like it so much I am giving away a free tub of it to one of you!  Leave me a comment letting me know you want to try it- that’s it!  I’ll randomly choose a winner at the end of next week!   

I hope everyone is having an awesome weekend and that the weather is as nice there as it is here!  

  1. Remember to enter this give-away!
  2. What is your favorite kind of granola?  Do you ever make your own?
  3. Does anyone live near Tappahanock, Va? : )  I need a place to stay before my race next weekend!
27
Jul
10

Rockett’s Landing Race Report from Richmond

As promised, I wanted to write a quick race report for the triathlon this weekend.  Rockett’s Landing is in Richmond on the East side of the city on the James River.  I stayed the night before with my friend Catherine from William and Mary, and tried to stay out of the way of her roommates who were making paella, drinking wine, and watching a quirky wine movie.  They said it was fine that I hung out with them, but I didn’t want to impose haha.  Catherine took me to Whole Foods after I begged her and we saw Salt later that night so that we would be out of the apartment.  Not a bad movie actually- a lot better than I thought it would be.

For my pre-race dinner I went with pasta and chicken.  Simple grilled chicken with tons of italian spices, and then some Cappelini pasta (I think).  I tried to choose a pasta that was whole wheat, but with as little fiber as possible.  I topped it all with a can of organic fire-roasted tomato sauce.  Low calorie, low sodium, but really tasted awesome.  I threw a Laughing Cow cheese and some squash in there too.

This...

...Was microwaved into this!

This came out way prettier than I though a pre-race meal would!  Before bed I had a Honey flavor HoneyMilk which I mixed with a little of Gatorade I had left.  Then ate a Nature Valley bar with this.  Not my usual protein powder and cereal, but I’m trying to figure out what sits best with me before my big races begin in a couple months.

Honey Milk! So good

The race site was nice, but it was hot and only going to get hotter.  The day ended up breaking the high temperature records for Richmond…perfect day for a triathlon!  I got to the race site much later than I planned too.  I was cutting it way close, but knew I really needed to use the Porta-Potty to make sure I wouldn’t have to later.  As I waited in line I could see everyone in my heat waiting in the water for the gun to sound.  As I stepped into the toilet I heard “4, 3, 2, 1, GO!”  Damnit.  Haha  I sprinted out and ran down the dock and leapt in, starting about 30s behind the pack.  The water was like a spa, and hot water doesn’t help you swim any faster.  I was able to catch a couple swimmers, but swimming isn’t my strength, so a late start there didn’t help me.  I came out of the water at 33:16, making my personal time like 32:45 because of the late start.  Needs work.

After a long run to the transition, I got on the bike and headed out.  It was getting hotter and maybe that slowed me down, or maybe it was some of the hills I didn’t expect from Richmond, but was split was about 6 minutes slower than I hoped it would be.  It was a 1:14:05, and I was aiming for a 1:08.  It’s all good. 

I knew I would have to try and make up time on the run, but the weather wasn’t helping.  The trails of Richmond allow for a cool running venue, but only so much of it is shaded.  having to climb a couple big flights of stairs isn’t wonderful on the legs either.  As is always my primary goal, I wasn’t passed by anyone on the run.  I ended up running the 10k in 40:54, giving the 9th fastest overall split and a pace of 6:34 per mile.  My final results were 2:32:55 officially, but really more like a 2:32:25 due to my start.  I’m not thrilled with this, but I have to take into account the weather…also more inspiration to work better in the pool. 

I placed 3rd in age group which meant I got an award which is always gratifying.  They took forever to do them though…I probably got a little bit of a tan from it though!  The rest is history- as I posted Sunday, I met Rebekah for lunch and then headed home!

Finish Line

Pretty cool view of the city

On my way back I stopped and Trader Joe’s and Harris Teeter in Williamsburg.  They the 3 new flavors of Laughing Cow cheese.  I’ve tried them all since then and here are my thoughts.  Queso Fresco=really good.  Mozzarella and sun-dried tomato= Ok, but the French Onion flavor is better.  Now, usually I spend time reviewing products, but here is why I felt the need to: I bought the Blue Cheese flavor as well= Really gross haha!  It’s probably the case that I just don’t like Blue Cheese, I’ve never actually had it honestly, but this flavor was just awful for me.  I’m sure some people love it, but it’s not for me.  Now I’m stuck with a tub of it.

2 Reviews

I also opened a new jar of banana flavored peanut butter.  This was ok, but it didn’t taste very natural and had an artificial banana and peanut butter taste.  Overall, I’ll probably finish the jar though…slowly.

Thanks for reading and for keeping up!

  1. What’s your favorite kind of race- Sprint tri, 10k, marathon, Ironman, cycling?
  2. Whats your favorite nut butter- flavored and of-all-time?



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